The perfect spread for the Curry spiced veggie bean burger I posted yesterday. Or you could even use it as a dip!
Zucchini Curry Spread (Double the recipe if using as a dip for a full family)
*2 small zucchini, sliced
*1 tablespoon nutritional yeast
*3/4 teaspoon curry powder, adjust according to desired heat
*1/4 teaspoon garlic powder
*1/4 teaspoon fine sea salt
*1-2 teaspoons lemon juice, to desired taste
Preheat the oven to 400 degrees.
Slice the zucchini and place on a sheet pan lined with foil that has been sprayed with nonstick spray. Bake for 15-20 minutes until tender. Place the zucchini, with all the other ingredients, into a food processor and pulse until thick and creamy, but not liquid. Taste, and add any more seasonings if desired.
Spread the delicious zucchini spread on your hamburger buns and add any other toppings you wish. I also like to add a bit of tangy mustard on one of the buns. It is so delish!!